Our Chicken Veggie Alfredo pasta makes for an elegant meal sure to please your hungry family any day of the week.
eFoods’ one-of-a-kind blend features a rich, creamy alfredo sauce that will create a satisfying feast when it is over top the pasta and fresh-tasting vegetables. It’s packed with ingredients that all come together quite well.
eFoods’ Chicken Veggie Alfredo Pasta Case is the peace of mind for any possible emergency or quick-fix meal situation. Whether you enjoy this meal tonight or 25 years from tonight, you are eating healthy, delicious and cost-effective food.
Packaged in 24 mylar pouches
Provides 96 servings
Shipped in a heavy-duty tote
COOKING INSTRUCTIONS: Bring about 8 cups of water to a rolling boil. Stir in pasta. Cook for 10 minutes. In a separate pan, bring 2 cups of water to a rolling boil. Add sauce/veggie mix. Reduce heat to medium. Continue cooking to a low rolling boil for 10 minutes. Remove from heat and set aside. Drain pasta. Add pasta to sauce mix and stir until pasta is coated.
INGREDIENTS: Sauce Mix: Broccoli, Green Peas, Tomato, Red Bell Pepper, Green Chile, Carrot, Onion, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (Partially Skim Milk, Cultures), Cream Cheese (Sweet Cream, Non Fat Dry Milk, Cheese Cultures), Soybean Oil, Whey, Cultured Buttrermilk Solids, Textured Soy Flour, Sugar, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Thiamine Hydrochloride, Dextrose, Natural Flavoring, Corn Syrup Solids, Corn Starch, Sodium Caseinate, Mono & Diglycerides, Sodium Citrate, Dipotassium Phosphate, Disodium Phosphate, Disodium Inosinate, Disodium Guanylate, Spices and Sodium Silico Aluminate (Anti-Caking Agent).
ALLERGIES: Wheat, Dairy, and Soy
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